Extra creamy stirred, the type of string and irresistibly vegetable. This promises Allos on bread and thus guarantees a hearty, incomparable bread pleasure. With a good portion of pioneer spirit, our specialists from the Allos recipe smithy have developed a naturally delicious and particularly creamy spread. Nine delicious varieties are waiting for you: on the bread, as a dip or to refine pasta dishes and sauces. A real classic arises when sun-ripened church tomatoes meet basil. Our allos is rounded off on the bread of Kirschomate basil with garlic, chili powder and sea salt. (6%), lemon juice from lemon juice concentrate*, onions*, basil*(5%), agavendicks juice*, sea salt, fruit vinegar*, tapioca thickness*, paprika powder*, protein powder from sunflower seeds*, chili powder*.